Barbeque Potato Salad

Name: Barbeque Potato Salad
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters barbeque sauce; 1 teaspoons garlic powder; 12 servings salt and ground black pepper to taste; 6 hard-cooked eggs, peeled and finely diced; 355 milliliters mayonnaise; 2 kilograms unpeeled potatoes, cubed; 1 small red onion, diced

Barbeque Potato Salad requires about 2 hours and 45 minutes from start to finish. This recipe serves 12. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 364 calories, 9g of protein, and 24g of fat per serving. The Fourth Of July will be even more special with this recipe. A mixture of barbeque sauce, onion, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place cubed potatoes into a large kettle and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes.

Ingredients you will need

Potato