Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 1 Tbsp chili powder; 2 Tbsps ground cumin; 3 Tbsps paprika; 2 full racks pork spareribs (each 3 lb), brisket flap and chine bone removed; 1 Tbsp salt; 2 Tbsps sugar; 1 Tbsp Tabasco; 414 milliliters distilled white vinegar

Barbecued Spareribs requires about 45 minutes from start to finish. This gluten free, dairy free, and fodmap friendly recipe serves 4. One serving contains 106 calories, 3g of protein, and 4g of fat. A mixture of sugar, distilled vinegar, full racks pork spareribs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Stir together sugar, spices, and salt and rub all over ribs to coat well, knocking off excess.

Ingredients you will need

Spices

Sugar

Ribs

Salt

Dry Seasoning Rub

Put chips in foil and crimp tightly closed to form a packet. Poke holes all over packet.

Ingredients you will need

French Fries

Equipment you will use

Aluminum Foil

Stir together all sauce ingredients until sugar is dissolved.

Ingredients you will need

Sauce

Sugar

Open vents two-thirds in lid and bottom of grill. Light half a chimney of charcoal, then put on one side of bottom rack, mounding and banking against side. Charcoal will be ready for cooking when it turns grayish white (10 to 15 minutes). Temperature should be about 350°F inside covered grill.

Equipment you will use

Grill

Add additional charcoal if necessary. (Temperature will gradually drop during cooking; the goal is to maintain a low, continuous heat, about 250°F.) Put wood-chip packet on coals, then arrange grill rack so that one hinged side is over the coals.

Equipment you will use

Grill

Oil rack lightly. Arrange ribs on rack so that they do not extend over coals, then cover.

Ingredients you will need

Ribs

Cooking Oil

Cook ribs, covered until tender, about 4 hours. Every 20 minutes, baste ribs with sauce, turn over and switch positions, and add about 8 pieces of charcoal to the mound.

Ingredients you will need

Sauce

Ribs