Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette

Name: Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 1 teaspoon curry powder; 2 teaspoons Dijon mustard; 2 Tbsps chopped fresh tarragon leaves; 1 clove garlic, finely chopped; 1 small lemon, zested and juiced; 0 teaspoons liquid smoke flavoring; 237 milliliters dark amber maple syrup; 118 milliliters extra-virgin olive oil, eyeball it; 1 Tbsp extra-virgin olive oil; 1 small navel orange, zested and juiced; 1 teaspoon coarse black pepper; 1 smalls red onion, finely chopped; 3 Tbsps red wine vinegar; 2 larges hearts romaine lettuce; 4 salmon fillets or salmon steaks, 6 to 8 ounces each; 1 teaspoon salt; 3 scallions, chopped; 1 Tbsp tomato paste; 1 Tbsp Worcestershire sauce

This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 535 calories, 3g of protein, and 31g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of worcestershire sauce, liquid smoke flavoring, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

Watch how to make this recipe.

Prepare grill or preheat grill pan.

Equipment you will use

Grill Pan

Grill

On your stove top or on your outdoor grill, place a small sauce pot over moderate heat and cook onion in oil for 3 minutes.

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Onion

Sauce

Cooking Oil

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Pot

Stove

Grill

Add vinegar and reduce by half.

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Vinegar

Add syrup, tomato paste, Worcestershire, curry, smoke flavoring and pepper. Bring to a bubble and simmer.

Ingredients you will need

Worcestershire Sauce

Tomato Paste

Pepper

Curry Powder

Syrup

Spray salmon with cooking spray and season with salt. Grill for 3 minutes, turn and baste liberally with glaze. Turn again, glaze opposite side. If you care for salmon pink at center, remove after 6 minutes. For opaque salmon, grill 5 minutes on each side.

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Cooking Spray

Salmon

Glaze

Salt

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Grill

Whisk citrus with garlic, mustard, tarragon and salt. Stream in oil to combine.

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Tarragon

Mustard

Garlic

Salt

Cooking Oil

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Whisk

Spray romaine hearts with cooking spray and place on grill 2 minutes, charring the outside leaves.

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Romaine Hearts

Cooking Spray

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Grill

Remove and cut each heart in half lengthwise, using tongs to help hold on to the charred lettuce.

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Lettuce

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Tongs

Cut away core at stem.

Cut each half heart in half again lengthwise.

Place 2 quarters of charred romaine on each dinner plate.

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Romaine

Drizzle with dressing, working back and fourth, strapping the lettuce with dressing. Set salmon on top of the salad.

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Lettuce

Salmon

Garnish with chopped scallions and serve.

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Green Onions

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.