Barbecued Salmon and Easy Marinade
Barbecued Salmon and Easy Marinade might be just the marinade you are searching for. This recipe serves 4. One serving contains 679 calories, 40g of protein, and 25g of fat. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Head to the store and pick up garlic cloves, salmon, salt & pepper, and a few other things to make it today. com. If you like this recipe, you might also like recipes such as Barbecued Pork Chops with Rosemary Lemon Marinade, Barbecued Salmon, and Barbecued Salmon.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.
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Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.