Barbecued Pork Sandwiches

Name: Barbecued Pork Sandwiches
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 14
Cuisine: Global
Ingredients: 794 grams cans each) beef broth; 2 Tbsps cider vinegar; 567 grams cans each) condensed tomato soup, undiluted; 1 large onion, chopped; 1 teaspoons pepper; 0 teaspoons hot pepper sauce; 1 kgs boneless pork shoulder butt roast; 1 teaspoons salt; 12 sandwich buns, split; 177 milliliters steak sauce; 2 Tbsps sugar; 2 Tbsps vegetable oil; 355 milliliters water; 3 Tbsps Worcestershire sauce

Need a dairy free main course? Barbecued Pork Sandwiches could be an awesome recipe to try. This recipe serves 14. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 28g of protein, 8g of fat, and a total of 341 calories. A mixture of vegetable oil, pork shoulder butt roast, condensed tomato soup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

In a Dutch oven over medium heat, brown roast in oil; drain.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add water; bring to a boil. reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender.

Ingredients you will need

Water

Meat

Remove meat; discard cooking juices or save for another use. Cool meat; shred and refrigerate.

Ingredients you will need

Meat

In a large saucepan over medium heat, combine the next 10 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until thickened.

Equipment you will use

Sauce Pan