Barbecued Oysters With Ginger-chili Salsa

Name: Barbecued Oysters With Ginger-chili Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbs peeled and minced fresh ginger; 59 milliliters chopped green onion, including &nbsp white and light green servings; 1 Juice of lime; 48 larges oysters in the shell, scrubbed; 1 1?2 cups chopped yellow or red tomatoes; 8 servings Salt, to taste; 1 teaspoon Asian sesame oil; 1 Tb soy sauce

Barbecued Oysters With Ginger-chili Salsa might be just the Mexican recipe you are searching for. This recipe serves 8. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 25 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of oysters in the shell, asian sesame oil, juice of lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

2Tbs

peeled and minced fresh ginger 59milliliters

chopped green onion, including white and light green servings 1

Juice of lime 48larges

oysters in the shell, scrubbed 1

1?2 cups chopped yellow or red tomatoes 8servings

Salt, to taste 1teaspoon

Asian sesame oil 1Tb

soy sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.