Barbecued Franks 'N Beans

Name: Barbecued Franks 'N Beans
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters KRAFT Original Barbecue Sauce; 1 Tbsp butter or margarine; 118 milliliters chopped green peppers; 567 grams can pineapple chunks, drained; 454 grams can pork and beans; 454 grams pkg. OSCAR MAYER Wieners, sliced

Barbecued Franks 'N Beans might be just the American recipe you are searching for. Watching your figure? This gluten free recipe has 230 calories, 8g of protein, and 9g of fat per serving. This recipe serves 10. A mixture of oscar mayer wieners, butter, peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 26 minutes.

Instructions

Melt butter in large saucepan on medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Stir in peppers; cook and stir 3 to 5 min. or until crisp-tender.

Ingredients you will need

Peppers

Add remaining ingredients; cook 8 to 10 min. or until heated through, stirring occasionally.

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

KRAFT Original Barbecue Sauce 1Tbsp

butter or margarine 118milliliters

chopped green peppers 567grams

can pineapple chunks, drained 454grams

can pork and beans 454grams

pkg. OSCAR MAYER Wieners, sliced

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.