Barbecued Chicken Breasts

Barbecued Chicken Breasts
Need a gluten free and dairy free main course? Barbecued Chicken Breasts could be a great recipe to try. This recipe makes 4 servings with 174 calories, 24g of protein, and 3g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, garlic clove, thyme, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 25 minutes.
DifficultyEasy
Ready In25 m.
Servings4
Health Score23
Magazine