Barbecued Burritos

Name: Barbecued Burritos
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 medium avocado, chopped; 177 milliliters spicy barbecue sauce; 6 10-inchs flour tortillas (10 inches in diameter); 2 Tbsps chopped fresh cilantro or parsley; 1 teaspoon honey; 118 milliliters chopped peeled jicama; 1 Tbsp lime juice; 2 Tbsps lime juice; 118 milliliters medium onion, chopped; 1 medium orange, peeled, chopped; 59 milliliters chopped red onion; 0 teaspoons salt; 1 Tbsp small serrano chile, seeded, finely chopped; 113 grams cup shredded Cheddar cheese; 177 milliliters medium tomato, chopped; 454 grams boneless beef top round steak, about 1 inch thick; 156 grams can spicy eight-vegetable juice; 1 Tbsp vegetable oil; 59 milliliters chopped tomatillas

The recipe Barbecued Burritos could satisfy your Mexican craving in approximately 9 hours. One portion of this dish contains roughly 30g of protein, 21g of fat, and a total of 555 calories. This recipe serves 6. It works well as a rather cheap main course. Head to the store and pick up vegetable oil, spicy eight-vegetable juice, onion, and a few other things to make it today. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

With fork, pierce beef several times on both sides. In shallow nonmetal dish or resealable food-storage plastic bag, mix all remaining beef ingredients.

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Beef

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Ziploc Bags

Add beef; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours.

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Marinade

Beef

In small nonmetal bowl, mix all salsa ingredients until blended. Cover; refrigerate at least 2 hours to blend flavors.

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Salsa

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Bowl

Brush grill rack with vegetable oil.

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Vegetable Oil

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Grill

Heat coals or gas grill for direct heat. Wrap tortillas in heavy-duty foil.

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Wrap

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Grill

Aluminum Foil

Remove beef from marinade; discard marinade.

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Marinade

Beef

Place beef on grill rack. Cover and grill beef over medium heat 25 to 30 minutes for medium doneness, turning once.

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Beef

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Grill

Add packet of tortillas for last 5 minutes of grilling, turning occasionally, until warm.

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Tortilla

Cut beef across grain into thin slices.

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Grains

Beef

Place beef, cheese, onion, tomato and avocado on center of each tortilla. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Ingredients you will need

Tortilla

Avocado

Cheese

Tomato

Onion

Beef

Brush burritos with barbecue sauce.

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Barbecue Sauce

Grill burritos uncovered over medium heat 5 minutes, turning once, until hot.

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Grill

Serve burritos with salsa.

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Salsa

Equipment

Ingredients

Servings:

1medium

avocado, chopped 177milliliters

spicy barbecue sauce 610-inchs

flour tortillas (10 inches in diameter)2Tbsps

chopped fresh cilantro or parsley 1teaspoon

honey 118milliliters

chopped peeled jicama 1Tbsp

lime juice 2Tbsps

lime juice 118milliliters

medium onion, chopped 1medium

orange, peeled, chopped 59milliliters

chopped red onion 0teaspoons

salt 1Tbsp

small serrano chile, seeded, finely chopped 113grams

cup shredded Cheddar cheese 177milliliters

medium tomato, chopped 454grams

boneless beef top round steak, about 1 inch thick 156grams

can spicy eight-vegetable juice 1Tbsp

vegetable oil 59milliliters

chopped tomatillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.