Barbecue Ranch Dip

Name: Barbecue Ranch Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps barbecue sauce; 5 servings Roasted red new potatoes; 28 grams envelope Ranch dressing mix; 355 milliliters light sour cream

Barbecue Ranch Dip

Barbecue Ranch Dip might be just the hor d'oeuvre you are searching for. This recipe serves 5. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 162 calories. If you have barbecue sauce, roasted new potatoes, cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for The Super Bowl. This recipe is typical of American cuisine. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Whisk together first 3 ingredients. Cover and chill 30 minutes.

Equipment you will use

Whisk

Serve with roasted red new potatoes.

Ingredients you will need

New Potato

Equipment

Whisk

Ingredients

Servings:

2Tbsps

barbecue sauce 5servings

Roasted red new potatoes 28grams

envelope Ranch dressing mix 355milliliters

light sour cream

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Ghost Pines Sonoma County San Joaquin County Zinfandel with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.