Barbecue Pork Roast

Name: Barbecue Pork Roast
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters barbeque sauce; 1 teaspoons black pepper; 1 teaspoons celery seed; 2 Tbsps cider vinegar; 2 cloves garlic, minced; 2 Tbsps honey; 3 teaspoons lemon juice; 1 teaspoon prepared mustard; 2 kilograms pork loin roast; 1 teaspoon salt; 59 milliliters soy sauce; 59 milliliters Worcestershire sauce

Barbecue Pork Roast might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One serving contains 313 calories, 42g of protein, and 8g of fat. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes around 6 hours and 30 minutes. Head to the store and pick up barbeque sauce, pepper, celery seed, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. This recipe is typical of American cuisine.

Instructions

In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic.

Ingredients you will need

Worcestershire Sauce

Celery Seed

Lemon Juice

Soy Sauce

Mustard

Vinegar

Garlic

Pepper

Honey

Salt

Equipment you will use

Bowl

Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).

Ingredients you will need

Pork Loin

Marinade

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer.

Ingredients you will need

Pork Roast

Marinade

Equipment you will use

Roasting Pan