Barbecue Pork Chops

Name: Barbecue Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 177 milliliters barbecue sauce; 1 egg, beaten; 680 grams pork boneless loin chops, 1/2 inch thick (about; 35 grams 1/2 cups barbecue-flavored potato chips; 1 Tbsp vegetable oil; 118 milliliters Original Bisquick® mix

The recipe Barbecue Pork Chops could satisfy your American craving in approximately 30 minutes. This main course has 300 calories, 26g of protein, and 13g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, pork loin chops, barbecue-flavored potato chips, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Place potato chips in 1-gallon resealable plastic food-storage bag; crush with rolling pin.

Ingredients you will need

Potato Chips

Equipment you will use

Rolling Pin

Add Bisquick mix to chips; mix well.

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Baking Mix

French Fries

In small shallow dish, mix egg and 2 tablespoons barbecue sauce. Dip pork chops into egg mixture, then shake in bag to coat with Bisquick mixture.

Ingredients you will need

Barbecue Sauce

Pork Chops

Baking Mix

Dip

Egg

In 12-inch nonstick skillet, heat oil over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until golden brown and pork is no longer pink in center.

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Pork Chops

Pork

Cooking Oil

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Frying Pan

Serve with 3/4 cup barbecue sauce.To Freeze and

Ingredients you will need

Barbecue Sauce

Bake: Coat pork chops as directed, but do not cook. Wrap each pork chop in heavy-duty foil. Freeze up to 2 months.

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Pork Chops

Wrap

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Oven

Aluminum Foil

Place in refrigerator 8 hours or overnight until thawed. Cook as directed.

Equipment

Ingredients

Servings:

177milliliters

barbecue sauce 1

egg, beaten 680grams

pork boneless loin chops, 1/2 inch thick (about 35grams

1/2 cups barbecue-flavored potato chips 1Tbsp

vegetable oil 118milliliters

Original Bisquick® mix

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.