Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant)

Name: Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant)
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 7 grams package active dry yeast; 572 milliliters barbecue sauce; 1 teaspoons black pepper; 57 grams pasteurized process shredded Cheddar (recommended: Wisconsin); 1 teaspoon dried basil; 438 grams all-purpose flour; 0 teaspoons granulated garlic; 240 milliliters ketchup; 340 grams low-moisture, part skim shredded mozzarella (recommended: Wisconsin); 346 grams barbecue meat (cooked and chopped pork shoulder), heated; 54 milliliters olive oil; 53 grams sliced onions; 1 teaspoons salt; 1 teaspoon salt; 2 teaspoons sugar; 131 milliliters tomato paste; 87 milliliters tomato puree; 59 milliliters warm water (110 degrees F); 177 milliliters warm water; 170 grams water; 1 teaspoon white vinegar; 1 Tbsp Worcestershire sauce

Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant) is a Barbecue main course. This recipe serves 6. One portion of this dish contains around 37g of protein, 31g of fat, and a total of 883 calories. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your Father's Day event. If you have warm water, pasteurized process cheddar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes.

Instructions

To Make Dough: Dissolve yeast in warm water and set aside.

Ingredients you will need

Dough

Water

Yeast

Combine flour and salt in mixing bowl. Make a well in the center of flour.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Add the yeast mixture, oil and 3/4 cup of water. Stir and mix with a wooden spoon until a rough ball of dough is formed and dough cleans the sides of bowl. Turn dough out of bowl onto a lightly floured work surface. Knead dough for 7 to 8 minutes until it is smooth and satiny (dust dough with flour if it feels sticky). Dust a large mixing bowl lightly with flour.

Ingredients you will need

Dough

All Purpose Flour

Water

Yeast

Cooking Oil

Equipment you will use

Wooden Spoon

Mixing Bowl

Place dough in bowl; cover with plastic wrap and a kitchen towel. Put dough in a warm place to rise for 1 1/2 hours, until double in bulk.

Ingredients you will need

Dough

Wrap

Equipment you will use

Kitchen Towels

Plastic Wrap

Bowl

After dough has doubled in bulk, punch down and turn out of bowl onto work surface. Knead lightly for about 2 minutes.

Ingredients you will need

Dough

Punch

Equipment you will use

Bowl

Roll or stretch dough into a circle that is 16 inches in diameter and about 1/4-inch thick.

Ingredients you will need

Dough

Roll

Place dough in a 16-inch flat pizza pan. Cover dough with a clean towel and let rise a second time for about 45 minutes before adding toppings.

Ingredients you will need

Dough

Equipment you will use

Pizza Pan

Combine all barbecue sauce ingredients in a 2-quart saucepan. Bring to a boil. Turn heat down and simmer for 20 minutes, stirring frequently.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Sauce Pan

Remove pan from heat. Strain out cloves and onions.

Ingredients you will need

Clove

Onion

Equipment you will use

Frying Pan

Let cool to room temperature. Refrigerate until ready to use. Sauce can be made 1 or 2 days ahead. Makes 2 cups of sauce.

Ingredients you will need

Sauce

To Assemble Pizza: Preheat the oven to 500 degrees F.

Equipment you will use

Oven

Spread 1/3 of barbecue sauce evenly over dough to within 1/2 inch of edge.

Ingredients you will need

Barbecue Sauce

Spread

Dough

Mix the mozzarella and cheddar cheese and sprinkle them over the sauce.

Ingredients you will need

Cheddar Cheese

Mozzarella

Sauce

Bake pizza for about 10 minutes until crust is golden brown and cheese is bubbly.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Remove pizza from oven and spread barbecue meat over the cheese.

Ingredients you will need

Cheese

Spread

Meat

Equipment you will use

Oven

Add remaining barbecue sauce evenly over meat.

Ingredients you will need

Barbecue Sauce

Meat

Serve at once.

Equipment

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Taittinger Brut La Francaise ( Magnum) with a 5 out of 5 star rating seems like a good match. It costs about 160 dollars per bottle.

Taittinger Brut La Francaise ( Magnum)

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.