Barbecue Chicken Casserole

Name: Barbecue Chicken Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 3 Tbsps brown sugar; 2 Tbsps canola oil; 237 milliliters thinly sliced celery; 1 kgs broiler/fryer chicken , cut up; 237 milliliters all-purpose flour; 454 grams package frozen corn, thawed; 237 milliliters chopped green pepper; 237 milliliters ketchup; 237 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters water; 3 Tbsps Worcestershire sauce

If you want to add more dairy free recipes to your recipe box, Barbecue Chicken Casserole might be a recipe you should try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 513 calories, 26g of protein, and 22g of fat each. It is perfect for Father's Day. It is an affordable recipe for fans of Barbecue food. Head to the store and pick up brown sugar, canolan oil, onion, and a few other things to make it today. It works best as a main course, and is done in around 1 hour and 15 minutes.

Instructions

Place flour in a large resealable plastic bag.

Ingredients you will need

All Purpose Flour

Equipment you will use

Ziploc Bags

Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown the chicken in oil; transfer to an ungreased 13-in. x 9-in. baking dish.

Ingredients you will need

Whole Chicken

Shake

Cooking Oil

Equipment you will use

Baking Pan

Drain skillet, reserving 2 tablespoons drippings. In the drippings, saute onion, green pepper and celery until tender. In a small bowl, combine the ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Green Pepper

Brown Sugar

Vegetable

Ketchup

Celery

Onion

Water

Equipment you will use

Frying Pan

Bowl

Pour over the chicken.

Ingredients you will need

Whole Chicken

Cover and bake at 350° for 30 minutes.

Equipment you will use

Oven

Sprinkle with corn.

Ingredients you will need

Corn

Bake 18-20 minutes longer or until chicken juices run clear and corn is tender.

Ingredients you will need

Whole Chicken

Corn

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3Tbsps

brown sugar 2Tbsps

canola oil 237milliliters

thinly sliced celery 1kgs

broiler/fryer chicken , cut up 237milliliters

all-purpose flour 454grams

package frozen corn, thawed 237milliliters

chopped green pepper 237milliliters

ketchup 237milliliters

chopped onion 0teaspoons

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Quivira Dry Creek Valley Zinfandel. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.

Quivira Dry Creek Valley Zinfandel

Dark, yet fresh, brambly fruit dominate the nose with upfront notes of blackberry, raspberry, plum and dark cherry. Forward berry-driven fruit is accented by classic Dry Creek Valley baking spice and more subtle dried fruit notes. Palate and texture are rich and full with a dense, flavorful mid-palate. Flavors linger pleasantly in a long, persistent finish.From vegetarian to grilled meats, from classic Mediterranean to spicy ethnic, this wine will surely surprise those who have Zinfandel pigeonholed with only certain kinds of foods.