Banoffee Pie

Name: Banoffee Pie
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 3 larges bananas; 355 milliliters chilled heavy cream; 1 Tbsp packed light brown sugar; 595 grams cups canned sweetened condensed milk

Banoffee Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 438 calories, 7g of protein, and 23g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 5 hours. A mixture of condensed milk, heavy cream, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Put oven rack in middle position and preheat oven to 425°F.

Equipment you will use

Oven

Pour condensed milk into pie plate and stir in a generous pinch of salt. Cover pie plate with foil and crimp foil tightly around rim. Put in a roasting pan, then add enough boiling-hot water to reach halfway up side of pie plate, making sure that foil is above water.

Ingredients you will need

Sweetened Condensed Milk

Water

Salt

Equipment you will use

Roasting Pan

Aluminum Foil

Bake, refilling pan to halfway with water about every 40 minutes, until milk is thick and a deep golden caramel color, about 2 hours.

Ingredients you will need

Caramel Color

Water

Milk

Equipment you will use

Oven

Frying Pan

Remove pie plate from water bath and transfer toffee to a bowl, then chill toffee, uncovered, until it is cold, about 1 hour.

Ingredients you will need

Toffee

Water

Equipment you will use

Bowl

While toffee is chilling, clean pie plate and bake piecrust in it according to package instructions. Cool piecrust completely in pan on a rack, about 20 minutes.

Ingredients you will need

Pie Crust