Banana Upside-Down Cake

Name: Banana Upside-Down Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons cinnamon; 1 Tbsp dark rum; 2 larges eggs; 414 milliliters all-purpose flour; 177 milliliters granulated sugar; 177 milliliters packed light brown sugar; 1 teaspoons grated nutmeg; 3 larges just-ripe bananas, halved lengthwise and cut into 1 1/2-inch pieces; 0 teaspoons salt; 1 sticks unsalted butter, softened; 1 teaspoons pure vanilla extract; 177 milliliters whole milk

You can never have too many dessert recipes, so give Bananan Upside-Down Cake a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 402 calories. This recipe serves 8. Head to the store and pick up vanillan extract, eggs, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat oven to 350°F with rack in middle.

Equipment you will use

Oven

Melt butter in skillet over medium heat, then stir in brown sugar, rum, and a pinch of salt and simmer, stirring, 4 minutes.

Ingredients you will need

Brown Sugar

Butter

Salt

Rum

Equipment you will use

Frying Pan

Remove from heat and arrange bananas on top of sugar mixture in concentric circles, fitting in as many pieces as possible.

Ingredients you will need

Banana

Sugar

Whisk together flour, baking powder, cinnamon, nutmeg, and salt. Beat together butter and sugar with an electric mixer at high speed until pale and fluffy, about 3 minutes.

Ingredients you will need

Baking Powder

Cinnamon

Butter

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Whisk

Add eggs, 1 at a time, beating well after each addition. Beat in rum and vanilla. Reduce speed to low and add flour mixture in 3 batches, alternating with milk, beginning and ending with flour, mixing until just incorporated.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Milk

Rum

Spoon batter over bananas, smoothing top, and bake until top is golden and a wooden pick inserted into center comes out clean, 40 to 45 minutes.

Ingredients you will need

Banana

Equipment you will use

Oven

Let cake stand in skillet 5 minutes. Invert a plate over skillet and invert cake onto plate (keeping plate and skillet firmly pressed together). Replace any banana stuck to bottom of skillet.

Ingredients you will need

Banana

Equipment you will use

Frying Pan

Serve cake slightly warm or at room temperature.