Banana Split Cake

Name: Banana Split Cake
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 6 bananas, divided; 79 milliliters butter, melted; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 237 milliliters graham crackers, crushed (about; 193 grams pkg. each) JELL-O Vanilla Flavor Instant Pudding; 473 milliliters cold milk; 237 milliliters chopped PLANTERS Pecans; 567 grams can crushed pineapple in juice, drained; 237 milliliters sugar, divided; 473 milliliters thawed COOL WHIP Whipped Topping, divided

This recipe serves 30. One serving contains 209 calories, 2g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Not Head to the store and pick up sugar, butter, pineapple in juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours and 30 minutes.

Instructions

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

Ingredients you will need

Butter

Sugar

Equipment you will use

Frying Pan

Beat cream cheese and remaining sugar with mixer until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Blender

Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.

Ingredients you will need

Pineapple

Banana

Crust

Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.

Ingredients you will need

Banana

Spread

Milk