Banana Shake

Banana Shake
Need a gluten free, primal, and vegetarian beverage? Banana Shake could be an amazing recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 124 calories, 3g of protein, and 2g of fat. Head to the store and pick up apple juice concentrate, vanillan extract, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Process all ingredients in a blender 1 to 2 minutes or until smooth, stopping once to scrape down sides.
Equipment you will use
BlenderBlender
2
Serve immediately.
1
Add 2 to 3 tablespoons creamy peanut butter before processing.
Ingredients you will need
Creamy Peanut ButterCreamy Peanut Butter
2
Strawberry Shake or Strawberry-Banana Shake: Substitute 2 cups frozen sliced strawberries for bananas, or combine 1 cup frozen sliced strawberries and 1 banana, sliced and frozen.
Ingredients you will need
StrawberriesStrawberries
BananaBanana
ShakeShake
3
Pineapple-Orange-Banana Shake: Substitute 1 cup pineapple-orange juice for milk.
Ingredients you will need
Orange JuiceOrange Juice
PineapplePineapple
BananaBanana
OrangeOrange
ShakeShake
MilkMilk
4
Note: Leftover shake mixture may be frozen in small cups or ice-cream cones and served as a frozen snack.
Ingredients you will need
CreamCream
ShakeShake
IceIce

Equipment

DifficultyMedium
Ready In45 m.
Servings3
Health Score9
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