Banana Loaf Cake II

Name: Banana Loaf Cake II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters mashed banana; 4 eggs; 99 grams package instant banana pudding mix; 59 milliliters vegetable oil; 118 milliliters chopped walnuts; 237 milliliters water; 517 grams package yellow cake mix

Banana Loaf Cake II might be a good recipe to expand your dessert recipe box. This recipe serves 8. Watching your figure? This dairy free recipe has 434 calories, 6g of protein, and 16g of fat per serving. If you have vegetable oil, eggs, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Banana Loaf Cake, Banana Loaf Cake, and Creme Fraiche Banana Loaf Cake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In a medium bowl, stir together the cake mix and instant pudding.

Ingredients you will need

Cake Mix

Equipment you will use

Bowl

Add the eggs, oil, water and mashed banana, mix with an electric mixer until smooth. Fold in the chopped nuts.

Ingredients you will need

Mashed Banana

Water

Egg

Nuts

Cooking Oil

Equipment you will use

Hand Mixer

Pour evenly into the prepared pans.

Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in pans for 15 minutes before removing to cool completely on wire racks.

Equipment you will use

Toothpicks