Banana Frittata

Name: Banana Frittata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 larges bananas, sliced; 1 Tbsps butter; 2 eggs; 118 milliliters all-purpose flour; 59 milliliters milk; 1 pinch salt; 2 Tbsps vegetable oil; 2 Tbsps white sugar

Banana Frittata might be just the morn meal you are searching for. This recipe serves 3. Watching your figure? This vegetarian recipe has 328 calories, 7g of protein, and 15g of fat per serving. Head to the store and pick up bananas, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Bowl

Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.

Ingredients you will need

Banana

Egg

Heat oil and butter in a nine inch non-stick skillet over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side.

Equipment you will use

Frying Pan

Sprinkle with sugar and serve warm.

Ingredients you will need

Sugar