Banana Flip Cookies

Name: Banana Flip Cookies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters Yoplait® Original 99% Fat Free banana crème yogurt (from 6-oz container); 79 milliliters mashed ripe banana; 118 milliliters butter or margarine, softened; 59 milliliters oz cream cheese, softened; 1 egg; 2 Tbsps Gold Medal® all-purpose flour; 1 Tbsp powdered sugar; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 1 teaspoon vanilla

Banana Flip Cookies requires roughly 1 hour and 40 minutes from start to finish. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 81 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have egg, flour, cream cheese, and a few other ingredients on hand, you can make it. 71 person have tried and liked this recipe.

Instructions

Heat oven to 375°F. In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Banana

Butter

Egg

Equipment you will use

Bowl

Oven

Add cookie mix and flour; stir until soft dough forms.

Ingredients you will need

Cookie Mix

Dough

All Purpose Flour

With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 7 to 9 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In large bowl, beat filling ingredients with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until lightly and fluffy.

Equipment you will use

Hand Mixer

Bowl

To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies. Top each with one of the remaining cookies; gently press cookies together.

Ingredients you will need

Spread