Dukkah-Crusted Lamb Chops with Pomegranate Molasses

Name: Dukkah-Crusted Lamb Chops with Pomegranate Molasses
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp ground coriander; 2 teaspoons ground cumin; 1 Tbsp honey; 16 smalls lamb rib chops, well trimmed; 118 milliliters unsalted natural pistachios, shelled; 1 Tbsp pomegranate molasses; 0 teaspoons salt; 3 Tbsps toasted sesame seeds; 1 teaspoons sugar; 1 Tbsp vegetable oil

Dukkah-Crusted Lamb Chops with Pomegranate Molasses is a gluten free and dairy free main course. One serving contains 473 calories, 47g of protein, and 27g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sugar, vegetable oil, sesame seeds, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place first 6 ingredients in food processor. Using on/off turns, blend until mixture resembles breadcrumbs.

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Breadcrumbs

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Food Processor

Transfer dukkah to shallow bowl; set aside. DO AHEAD: Dukkah can be prepared 1 day ahead. Cover tightly and let stand at room temperature.

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Bowl

Whisk pomegranate molasses and honey in small bowl; set aside.

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Pomegranate Molasses

Honey

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Whisk

Bowl

Season lamb chops with salt and pepper.

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Salt And Pepper

Lamb Chop

Heat oil in heavy large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add half of lamb chops to pan. Cook to desired doneness, about 2 minutes per side for medium-rare.

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Lamb Chop

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Frying Pan

Transfer lamb chops to plate; tent with foil to keep warm. Repeat with remaining chops. Holding each chop by bone end, dip both sides of meat in dukkah to coat and transfer to platter.

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Lamb Chop

Dip