Banana Cream Pie-in-a-Bowl

Name: Banana Cream Pie-in-a-Bowl
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 mediums ripe medium bananas, sliced; 59 milliliters packed brown sugar; 118 milliliters firm butter or margarine; 237 milliliters Gold all-purpose flour; 1 box (4-serving size) banana instant pudding and pie filling mix; 473 milliliters cold milk; 118 milliliters peanuts; 227 grams container frozen whipped topping, thawed

Banana Cream Pie-in-a-Bowl might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 29g of fat, and a total of 561 calories. This recipe serves 6. A mixture of peanuts, gold flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes.

Instructions

Heat oven to 400F. In medium bowl, mix flour and brown sugar.

Ingredients you will need

Brown Sugar

All Purpose Flour

Equipment you will use

Bowl

Oven

Cut in butter, using pastry blender, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch square pan.

Ingredients you will need

Peanuts

Butter

Equipment you will use

Blender

Frying Pan

Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour.

Equipment you will use

Oven

In large bowl, make pudding mix as directed on box, using 2 cups milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding, bananas and whipped topping; repeat layers. Cover and refrigerate at least 4 hours. Top with additional peanuts if desired. Store in refrigerator.

Ingredients you will need

Whipped Topping