Chocolate Chip Scones
You can never have too many morn meal recipes, so give Chocolate Chip Scones This recipe is typical of Scottish cuisine. It is a good option if you're following a gluten free diet. Head to the store and pick up egg, whipping cream, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 22 minutes.
Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix).
Brush circle with additional whipping cream; sprinkle with additional sugar.
Cut into 8 wedges, but do not separate.
Bake about 12 minutes or until golden brown; carefully separate.