Quinoa-Almond Salad
Quinoa-Almond Salad might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 164 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. A mixture of almonds, balsamic vinegar, soybean oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet.
Instructions
Heat quinoa, water and salt to boiling in 2-quart saucepan, stirring once or twice; reduce heat to low. Cover and simmer 12 to 15 minutes or until tender.
Remove saucepan from heat; let stand 5 minutes. Fluff quinoa with fork; cool 15 minutes.
In small bowl, beat all vinaigrette ingredients with whisk.
Mix vinaigrette, quinoa and remaining salad ingredients in large bowl.
Serve warm, or cover and refrigerate about 4 hours or until chilled.