Sailboat Cake

Name: Sailboat Cake
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 14
Cuisine: Mexican
Ingredients: 14 servings Yellow or brown food color; 1 roll Betty Fruit Roll-Ups® chewy fruit snack (from 5-oz box); 2 pull-and-peel cherry licorice twists (from 14-oz package); 14 servings Ring-shaped hard candies and assorted candies for decorating; 2 containers Betty Rich & Creamy vanilla frosting; 1 box Betty yellow cake mix; 14 servings Tray or cardboard (20x18 inches), covered with wrapping paper and plastic food wrap or foil

Sailboat Cake might be just the Mexican recipe you are searching for. This recipe makes 14 servings with 307 calories, 3g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cardboard, brown food color, candies and candies, and a few other things to make it today. It works well as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or spray with baking spray with flour. Make and bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Refrigerate or freeze cake about 1 hour or until firm.

Ingredients you will need

Baking Spray

Cake Mix

All Purpose Flour

Equipment you will use

Wire Rack

Oven

Frying Pan

Cut cake as shown in diagram. Arrange pieces to form sailboat on tray. Tint 1 1/3 cups frosting with yellow or brown food color for hull.

Ingredients you will need

Food Color

Frosting

Spread a thin layer of white frosting over top and sides of sails, and a thin layer of tinted frosting over top and sides of hull, to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting.

Ingredients you will need

Frosting

Spread

Frost entire cake with remaining frosting.

Ingredients you will need

Frosting

Cut licorice pieces to desired length for the mast; place near the edge of the longest sail. To create the top flag, spread a thin layer of frosting on a small piece of aluminum foil. Unroll and remove wrapper from fruit snack roll; press onto frosting-coated foil. Using kitchen scissors, cut into flag shape. Secure flag to mast with a small amount of frosting. Use candy for portholes, or decorate as desired. Store loosely covered.

Ingredients you will need

Frosting

Candy

Fruit

Roll

Equipment you will use

Kitchen Scissors

Aluminum Foil

Equipment

Ingredients

Servings:

14servings

Yellow or brown food color 1

roll Betty Fruit Roll-Ups® chewy fruit snack (from 5-oz box)2

pull-and-peel cherry licorice twists (from 14-oz package)14servings

Ring-shaped hard candies and assorted candies for decorating 2containers

Betty Rich & Creamy vanilla frosting 1box

Betty yellow cake mix 14servings

Tray or cardboard (20x18 inches), covered with wrapping paper and plastic food wrap or foil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.