Banana Cream Layer Cake

Name: Banana Cream Layer Cake
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 355 milliliters mashed very ripe bananas, (about 3), plus 2 whole bananas, divided; 79 milliliters canola oil; 2 larges eggs; 237 milliliters all-purpose flour; 1 teaspoon unflavored gelatin; 177 milliliters low-fat milk; 118 milliliters nonfat buttermilk, (see Tip); 1 teaspoons salt Bavarian Cream; 237 milliliters sugar; 1 teaspoons vanilla extract; 118 milliliters whipping cream

You can never have too many dessert recipes, so give Banana Cream Layer Cake a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 240 calories, 4g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. If you have milk, baking soda, bananas, and a few other ingredients on hand, you can make it.