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Banana-Chocolate-Walnut Bread

Banana-Chocolate-Walnut Bread
You can never have too many bread recipes, so give Banana-Chocolate-Walnut Bread From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 4 ingredients in a large bowl; beat with a mixer at medium speed until blended.
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BlenderBlender
BowlBowl
3
Add sugars; beat until blended.
4
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour and next 5 ingredients (through allspice) in a small bowl; stir well with a whisk.
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AllspiceAllspice
All Purpose FlourAll Purpose Flour
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WhiskWhisk
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6
Add flour mixture to banana mixture; beat just until blended.
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BananaBanana
All Purpose FlourAll Purpose Flour
7
Fold 1/3 cup minichips and nuts into batter; pour batter into a 9 x 5-inch loaf pan coated with cooking spray.
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Cooking SprayCooking Spray
NutsNuts
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8
Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
9
Remove from oven; cool 10 minutes in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
10
Remove bread from pan; cool completely on wire rack.
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BreadBread
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Wire RackWire Rack
Frying PanFrying Pan
11
Combine remaining 1/3 cup minichips and milk in a microwave-safe bowl; microwave at HIGH for 30 seconds, stirring until smooth.
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MilkMilk
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MicrowaveMicrowave
BowlBowl
12
Drizzle over bread.
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BreadBread
DifficultyExpert
Ready In45 m.
Servings16
Health Score2
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