Herb Butter

Name: Herb Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 946 milliliters assorted fresh tender herb leaves (choose from tarragon, thyme, parsley, basil, dill, chives, marjoram, chervil); 1 serving Kosher salt and freshly ground black pepper to taste; 59 milliliters fresh lemon juice; 454 grams unsalted butter, cut into pieces and softened to room temperature

Herb Butter might be just the side dish you are searching for. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 1. One portion of this dish contains roughly 5g of protein, 369g of fat, and a total of 3288 calories. A mixture of butter, kosher salt and pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.