Banana Bread Pudding

Name: Banana Bread Pudding
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 150 grams sliced firm bananas (1/4-inch pieces); 3 Tbsps butter; 85 milliliters light corn syrup; 1 Tbsp cornstarch; 3 eggs; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 183 milliliters milk; 1 teaspoons salt; 112 grams cubed day-old French or sourdough bread (1-in. pieces); 2 Tbsps sugar; 1 teaspoon vanilla extract

Banana Bread Pudding is a lacto ovo vegetarian recipe with 6 servings. One serving contains 237 calories, 6g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, butter, vanillan extract, and cornstarch. It works well as an inexpensive dessert. From preparation to the plate, this recipe takes roughly 50 minutes. Users who liked this recipe also liked Banana Foster Bread Pudding, Baked Banana Pudding With Rum Sauce, and Banana Chocolate Pudding Cake.

Instructions

Place the bread cubes in a greased 2-qt. casserole; pour butter over and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas.

Ingredients you will need

Bread Cubes

Cinnamon

Banana

Vanilla

Butter

Nutmeg

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Pour over bread cubes and stir to coat.

Ingredients you will need

Bread Cubes

Bake, uncovered, at 375° for 40 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Meanwhile, for sauce, melt butter in a small saucepan.

Ingredients you will need

Butter

Sauce

Equipment you will use

Sauce Pan

Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute.

Ingredients you will need

Corn Syrup