Banana Banana Bread

Banana Banana Bread
Banana Banana Bread might be a good recipe to expand your morn meal recipe box. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 368 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of eggs, flour, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
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Loaf PanLoaf Pan
OvenOven
2
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.
Ingredients you will need
BananaBanana
Baking SodaBaking Soda
Brown SugarBrown Sugar
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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BowlBowl
3
Pour batter into prepared loaf pan.
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Loaf PanLoaf Pan
4
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
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ToothpicksToothpicks
OvenOven
5
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Ingredients you will need
BreadBread
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score2
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