Balsamic Strawberries with Ricotta Cream

Name: Balsamic Strawberries with Ricotta Cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 2 Tbsps chiffonade fresh basil leaves; 2 Tbsps honey; 237 milliliters part-skim ricotta cheese; 454 grams strawberries, hulled and quartered; 2 Tbsps sugar; 1 teaspoons vanilla extract

Balsamic Strawberries with Ricotta Cream might be just the side dish you are searching for. One serving contains 189 calories, 8g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up vanillan extract, sugar, honey, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute.

Ingredients you will need

Vanilla Extract

Ricotta Cheese

Honey

Equipment you will use

Food Processor

Bowl

Transfer to a small bowl and refrigerate for at least 2 hours.

Equipment you will use

Bowl

In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over a medium heat for 2 minutes, stirring occasionally. Allow to cool completely.

Ingredients you will need

Vinegar