Balsamic Sirloin Steaks

Name: Balsamic Sirloin Steaks
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 680 grams boneless beef top sirloin steaks (1 inch thick); 1 teaspoon Dijon mustard; 2 teaspoons chopped fresh basil; 2 cloves crushed garlic; 2 Tbsps olive oil; 4 servings salt and pepper; 1 teaspoons sugar

Balsamic Sirloin Steaks might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 297 calories, 38g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have sugar, basil, dijon mustard, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Ingredients

Servings:

59milliliters

balsamic vinegar 680grams

boneless beef top sirloin steaks (1 inch thick)1teaspoon

Dijon mustard 2teaspoons

chopped fresh basil 2cloves

crushed garlic 2Tbsps

olive oil 4servings

salt and pepper 1teaspoons

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.