Balsamic Pork Chops

Name: Balsamic Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 2 Tbsps butter or margarine; 411 grams chicken broth; 3 Tbsps all-purpose flour; 1 teaspoon chopped fresh rosemary; 2 garlic cloves, pressed; 2 Tbsps olive oil; 1 teaspoons pepper; 5 inches thick) boneless pork chops; 176 grams package fast-cooking long-grain and wild rice mix; 1 sprig Garnish: fresh rosemary; 1 teaspoons salt

Balsamic Pork Chops requires around 30 minutes from start to finish. This recipe serves 6. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 221 calories. If you have rosemary, garnish: rosemary sprigs, fast-cooking and rice mix, and a few other ingredients on hand, you can make it.

Instructions

Cook rice according to package directions; keep warm.

Ingredients you will need

Rice

Combine flour, 1 teaspoon rosemary, salt, and pepper. Dredge pork chops in flour mixture.

Ingredients you will need

Pork Chops

Rosemary

Pepper

All Purpose Flour

Salt

Melt butter with oil in a large skillet over medium-high heat; add garlic, and saut 1 minute.

Ingredients you will need

Butter

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add pork chops, and cook 4 minutes on each side or until golden.

Ingredients you will need

Pork Chops

Remove pork chops.

Ingredients you will need

Pork Chops

Add broth and vinegar, stirring to loosen particles from bottom of skillet. Cook 6 minutes or until liquid is reduced by half.

Ingredients you will need

Vinegar

Broth

Equipment you will use

Frying Pan

Add pork chops, and cook 5 minutes or until done.

Ingredients you will need

Pork Chops

Serve over rice.

Ingredients you will need

Rice

Garnish, if desired.

Equipment

Frying Pan

Ingredients

Servings:

79milliliters

balsamic vinegar 2Tbsps

butter or margarine 411grams

chicken broth 3Tbsps

all-purpose flour 1teaspoon

chopped fresh rosemary 2

garlic cloves, pressed 2Tbsps

olive oil 1teaspoons

pepper 5inches

thick) boneless pork chops 176grams

package fast-cooking long-grain and wild rice mix 1sprig

Garnish: fresh rosemary 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.