Buttermilk Brownies

Name: Buttermilk Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters butter or margarine; 3 Tbsps buttermilk; 2 slightly beaten eggs; 473 milliliters unsifted all-purpose flour; 79 milliliters hershey cocoa (regular-type, dry); 1 serving Brownies; 118 milliliters english walnuts (butternuts, pecans, black walnuts or similar type nuts can be substituted for the English walnuts); 532 milliliters powdered sugar (confectioners); 1 teaspoons salt; 473 milliliters sugar; 1 teaspoons vanilla (your preference); 237 milliliters water (or 1 cup coffee)

Buttermilk Brownies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 5921 calories, 60g of protein, and 241g of fat per serving. This recipe serves 1. A mixture of baking soda, eggs, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 55 minutes.