Balsamic Pork Belly With Caramelised Figs

Name: Balsamic Pork Belly With Caramelised Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings balsamic vinegar, extra, to serve; 45 grams ¼ cup brown sugar, extra; 8 black figs, halved; 2 cloves garlic, crushed; 1 kg pork belly, skinless; 250 milliliters cup water

You can never have too many main course recipes, so give Balsamic Pork Belly With Caramelised Figs a try. One serving contains 1428 calories, 24g of protein, and 133g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, brown sugar, figs, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.