Balsamic-Glazed Salmon

Name: Balsamic-Glazed Salmon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 1 Tbsp Dijon mustard; 340 grams 1/2 cups frozen shelled edamame , thawed; 1 clove garlic, peeled and smashed or chopped; 2 cloves garlic, peeled and smashed or chopped; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps maple syrup; 2 Tbsps olive oil; 680 grams center-cut salmon fillets, skinned; 2 smalls large or shallots, thinly sliced; 170 grams cups sugar snap peas , halved

Need a gluten free, dairy free, and pescatarian main course? Balsamic-Glazed Salmon could be an amazing recipe to try. One serving contains 571 calories, 45g of protein, and 29g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sugar snap peas, dijon mustard, edamame, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Reduce the heat to a simmer and cook until thick, about 12 minutes. Set aside to cool for 5 minutes.

Ingredients you will need

Maple Syrup

Mustard

Vinegar

Garlic

Glaze

Equipment you will use

Sauce Pan

For the salmon: Position a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking sheet with parchment paper. Arrange the salmon on the baking sheet.

Ingredients you will need

Salmon

Equipment you will use

Baking Paper

Baking Sheet

Oven

Drizzle both sides of the salmon with the olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the salmon is cooked through and flakes easily with a fork, 8 to 10 minutes. Set aside to cool for 10 minutes.

Ingredients you will need

Olive Oil

Pepper

Salmon

Salt

For the vegetables: In a medium skillet, heat the olive oil over medium-high heat.

Ingredients you will need

Vegetable

Olive Oil

Equipment you will use

Frying Pan

Add the shallots, 1 teaspoon salt and 1/4 teaspoon pepper, and cook until the shallots are softened, about 3 minutes.

Ingredients you will need

Shallot

Pepper

Salt

Add the garlic and cook until aromatic, about 30 seconds.

Ingredients you will need

Garlic

Add the edamame and snap peas and cook until warmed through, about 3 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sugar Snap Peas

Edamame

Divide the vegetable mixture among 4 serving plates. Top with a piece of salmon and drizzle with the glaze.

Ingredients you will need

Vegetable

Salmon

Glaze

Equipment

Ingredients

Servings:

177milliliters

balsamic vinegar 1Tbsp

Dijon mustard 340grams

1/2 cups frozen shelled edamame , thawed 1clove

garlic, peeled and smashed or chopped 2cloves

garlic, peeled and smashed or chopped 4servings

Kosher salt and freshly ground pepper 2Tbsps

maple syrup 2Tbsps

olive oil 680grams

center-cut salmon fillets, skinned 2smalls

large or shallots, thinly sliced 170grams

cups sugar snap peas , halved

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.