Baklava Tartlets

Name: Baklava Tartlets
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 30
Cuisine: Middle Eastern
Ingredients: 2 teaspoons brandy or cognac; 2 cinnamon sticks; 59 milliliters honey; 1 Tbsp fresh lemon juice; 177 milliliters coarsely chopped pecans, toasted; 118 milliliters sugar; 108 grams packages mini phyllo tart shells (30 shells); 177 milliliters coarsely chopped walnuts, toasted; 79 milliliters water

You can never have too many hor d'oeuvre recipes, so give Baklava Tartlets a try. One serving contains 76 calories, 1g of protein, and 5g of fat. This recipe serves 30. It is a very budget friendly recipe for fans of middl eastern food. A mixture of brandy, water, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Combine first 5 ingredients and cardamom, if desired, in a heavy saucepan; bring to a boil over medium-high heat. Reduce heat to medium-low; cook 5 minutes.

Ingredients you will need

Cardamom