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Baked Zucchini Sticks

Baked Zucchini Sticks
Baked Zucchini Sticks might be just the side dish you are searching for. This recipe makes 6 servings with 41 calories, 2g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up zucchini, cornmeal, mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Heat oven to 475°. Spray cookie sheet with nonstick cooking spray or line with parchment paper.
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Cooking SprayCooking Spray
CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
In small bowl, combine Bisquick mix, cornmeal, salt, pepper and Italian seasoning.
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Italian SeasoningItalian Seasoning
Baking MixBaking Mix
CornmealCornmeal
PepperPepper
SaltSalt
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3
In another small bowl, beat egg. Dip zucchini slices into egg mixture; then in Bisquick mixture.
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ZucchiniZucchini
DipDip
EggEgg
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4
Place on prepared cookie sheet. Spray zucchini with nonstick cooking spray.
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Cooking SprayCooking Spray
ZucchiniZucchini
CookiesCookies
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Baking SheetBaking Sheet
5
Bake at 475° for 5 minutes.
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OvenOven
6
Remove from oven, turn zucchini sticks; spray with nonstick cooking spray. Return to oven, and bake an additional 5 minutes or until golden brown.
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ZucchiniZucchini
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OvenOven
7
Serve with marinara sauce for dipping.
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Marinara SauceMarinara Sauce
DifficultyMedium
Ready In30 m.
Servings6
Health Score3
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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