Baked Sweet Potatoes With Apricots and Prunes

Name: Baked Sweet Potatoes With Apricots and Prunes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters dried apricot, cut into quarters; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 59 milliliters honey; 1 Tbsp lemon juice; 118 milliliters orange juice; 158 milliliters prune, cut quarters; 2 larges sweet potatoes, peeled, cut half lengthwise, then sliced into 1/2 inch slices; 1 teaspoon vegetable oil

You can never have too many side dish recipes, so give Baked Sweet Potatoes With Apricots and Prunes a try. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 177 calories. If you have apricot, lemon juice, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.