Baked Sweet Potato Fries with Buffalo Dipping Sauce

Name: Baked Sweet Potato Fries with Buffalo Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp cider vinegar; 3 larges egg whites; 1 teaspoons fresh rosemary leaves, finely minced; 1 Tbsp ketchup; 1 teaspoon kosher salt; 59 milliliters sriracha hot saucesauce; 2 Tbsps tabasco sauce; 59 milliliters unsalted butter, melted; 1 teaspoon vegetable oil for parchment

You can never have too many side dish recipes, so give Baked Sweet Potato Fries with Buffalo Dipping Sauce This recipe is typical of American cuisine. If you have tabasco sauce, vegetable oil, rosemary leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk melted butter, sriracha sauce, tabasco sauce, vinegar & ketchup together in a bowl. Set aside.Prepare the fries: Put sweet potatoes in a microwave-safe container, cover, and microwave 2 minutes. Stir gently, cover, and microwave 1 to 2 minutes more until pieces are pliable.

Ingredients you will need

Tabasco Sauce

Sweet Potato

Ketchup

Vinegar

Butter

French Fries

Equipment you will use

Microwave

Whisk

Bowl

Let rest 5 minutes covered; pour onto a platter to cool.In a large bowl, whisk egg whites until frothy, add salt and rosemary, and whisk to blend. Working in batches, toss the sweet-potato pieces in the seasoned egg whites, letting the excess liquid drip back into the bowl.

Ingredients you will need

Egg Whites