Baked Sausage Wontons

Name: Baked Sausage Wontons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Chinese, Asian
Ingredients: 227 grams bulk pork sausage; 118 milliliters finely shredded carrot; 79 milliliters chicken broth; 1 Tbsp sherry or additional chicken broth; 2 teaspoons cornstarch; 1 teaspoons ground ginger; 1 Tbsp reduced-sodium soy sauce; 59 milliliters finely chopped water chestnuts; 40 wonton wrappers

Baked Sausage Wontons

Baked Sausage Wontons is a hor d'oeuvre that serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 83 calories, 3g of protein, and 3g of fat. It is a good option if you're following a dairy free diet. A mixture of bulk pork sausage, carrot, wonton wrappers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in carrot and water chestnuts.

Ingredients you will need

Water Chestnuts

Sausage

Carrot

Equipment you will use

Frying Pan

Meanwhile, in a bowl, combine cornstarch and ginger. Stir in the broth, sherry or additional broth and soy sauce until smooth. Stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Corn Starch

Soy Sauce

Sausage

Ginger

Sherry

Broth

Equipment you will use

Bowl

Gently press wonton wrappers into miniature muffin cups coated with cooking spray. Lightly coat wontons with cooking spray.

Ingredients you will need

Wonton Wrappers

Cooking Spray

Equipment you will use

Muffin Liners

Bake at 350° for 5 minutes.

Equipment you will use

Oven

Remove wontons from cups and arrange upside down on greased baking sheets.

Equipment you will use

Baking Sheet

Bake 5 minutes longer or until light golden. Turn wontons; fill each with about 1 teaspoon sausage mixture.

Ingredients you will need

Sausage

Equipment you will use

Oven

Bake for 2-3 minutes or until filling is heated through.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

227grams

bulk pork sausage 118milliliters

finely shredded carrot 79milliliters

chicken broth 1Tbsp

sherry or additional chicken broth 2teaspoons

cornstarch 1teaspoons

ground ginger 1Tbsp

reduced-sodium soy sauce 59milliliters

finely chopped water chestnuts 40

wonton wrappers

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Moet & Chandon Imperial (3 Liter Bottle - Jeroboam). It has 5 out of 5 stars and a bottle costs about 600 dollars.

Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)

The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.