Baked salmon Balls

Name: Baked salmon Balls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs; 439 grams salmon; 1 teaspoons dill weed; 0 teaspoons garlic powder; 59 milliliters diced green onion; 1 Tbsp lemon juice; 1 Tbsp mayonnaise

Baked salmon Balls might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 9g of fat, and a total of 206 calories. This recipe serves 4. If you have green onion, mayonnaise, dill weed, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

garlic powder 59milliliters

diced green onion 1Tbsp

lemon juice 1Tbsp

mayonnaise

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.