Baked Ritzed Pork Chops

Name: Baked Ritzed Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 237 milliliters ritz cracker crumbs; 2 eggs; 1 Tbsp garlic salt; 59 milliliters parmesan cheese; 4 pork chops

Baked Ritzed Pork Chops might be just the main course you are searching for. One portion of this dish contains about 38g of protein, 38g of fat, and a total of 656 calories. This recipe serves 4. If you have pork chops, parmesan cheese, eggs, and a few other ingredients on hand, you can make it. To use up the cracker crumbs you could follow this main course with the Ritz Cracker Pie as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

59milliliters

butter 237milliliters

ritz cracker crumbs 2

eggs 1Tbsp

garlic salt 59milliliters

parmesan cheese 4

pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.