Baked Risotto With Grilled Asparagus

Name: Baked Risotto With Grilled Asparagus
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams asparagus, tough ends trimmed; 1 liter chicken broth, warmed; 118 milliliters dry white wine; 1 teaspoon chopped fresh thyme; 4 garlic cloves, minced; 4 servings Kosher salt and freshly ground pepper, to taste; 2 leeks, white and light green servings, halved, rinsed well and thinly sliced; 3 Tbs olive oil; 118 milliliters grated Parmigiano-Reggiano cheese; 355 milliliters Arborio or Carnaroli rice; 3 Tbs cold unsalted butter, cut into 6 pieces

The recipe Baked Risotto With Grilled Asparagus could satisfy your Mediterranean craving in approximately 59 minutes. For $3.67 per serving, you get a main course that serves 4. Watching your figure? This gluten free recipe has 574 calories, 15g of protein, and 24g of fat per serving. A mixture of olive oil, chicken broth, parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. 176 people found this recipe to be tasty and satisfying.