Baked Puffy Cheese Omelet with Peach Salsa

Name: Baked Puffy Cheese Omelet with Peach Salsa
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 eggs; 3 Tbsps medium green onions, thinly sliced; 237 milliliters milk; 59 milliliters peach preserves; 59 milliliters chunky-style salsa; 142 grams 1/4 cups shredded Mexican cheese blend; 79 milliliters Original Bisquick® mix

Baked Puffy Cheese Omelet with Peach Salsa

Baked Puffy Cheese Omelet with Peach Salsa might be just the morn meal you are searching for. This recipe makes 6 servings with 195 calories, 11g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of peach preserves, salsa, mexican cheese blend, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Sprinkle 1 cup of the cheese and the onions in pie plate.

Ingredients you will need

Cheese

Onion

In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until well blended.

Ingredients you will need

Baking Mix

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour into pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

Sprinkle with remaining 1/4 cup cheese; bake 3 to 5 minutes longer or until melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand 5 minutes before serving.

In small bowl, mix salsa and preserves.

Ingredients you will need

Preserves

Salsa

Equipment you will use

Bowl

Serve omelet with salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

eggs 3Tbsps

medium green onions, thinly sliced 237milliliters

milk 59milliliters

peach preserves 59milliliters

chunky-style salsa 142grams

1/4 cups shredded Mexican cheese blend 79milliliters

Original Bisquick® mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.