Baked Potatoes with Sausage and Arugula Sauce

Name: Baked Potatoes with Sausage and Arugula Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh flat-leaf parsley; 2 cloves garlic, peeled and smashed or chopped; 4 servings Kosher salt and freshly ground pepper; 355 milliliters tomato-basil or marinara sauce; 113 grams 1/2 cup mascarpone cheese , at room temperature; 3 Tbsps extra-virgin olive oil; 1 small onion, diced; 118 milliliters grated Parmesan; 4 baked russet potatoes, 8 to 10 ounces each (see Cooks Note); 710 milliliters baby arugula or spinach leaves; 227 grams sweet or spicy Italian-style turkey sausage, casings removed

Baked Potatoes with Sausage and Arugula Sauce requires approximately 25 minutes from start to finish. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 32g of fat, and a total of 563 calories. It works well as a reasonably priced side dish. A mixture of baked russet potatoes, mascarpone cheese, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.

Instructions

In a large skillet, heat the olive oil over medium-high heat.

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Olive Oil

Equipment you will use

Frying Pan

Add the onions, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring frequently, until softened, about 3 minutes.

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Onion

Pepper

Salt

Add the garlic and cook until aromatic, about 30 seconds.

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Garlic

Add the sausage and break up the meat into 1/2-inch pieces with a wooden spoon. Cook until browned and cooked through, 6 to 8 minutes.

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Sausage

Meat

Equipment you will use

Wooden Spoon

Add the marinara sauce and arugula. Bring the mixture to a boil and cook until the arugula has wilted, about 2 minutes.

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Marinara Sauce

Arugula

Add the mascarpone cheese and stir until the mixture forms a creamy sauce.

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Mascarpone

Sauce

Remove from the heat and stir in the Parmesan. Season with salt and pepper.

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Salt And Pepper

Parmesan

Cut a slit in the top of each baked potato and gently squeeze the ends to form an opening in the top. Spoon the sausage sauce into each potato.

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Sausage

Potato

Sauce

Garnish with parsley.

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Parsley

Cook's Note: To bake the potatoes: Position a rack in the center of the oven and preheat the oven to 350 degrees F. Using a fork, prick the skins of the potatoes all over. Wrap each potato in foil and bake until tender, about 1 hour. To cook the potatoes in a microwave: Using a fork, prick the skins of the potatoes all over.

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Potato

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