Baked Potato and Bacon Soup

Name: Baked Potato and Bacon Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 144
Cuisine: Global
Ingredients: 4 slices bacon slices; 1 kilograms baking potatoes; 1 bay leaf; 1 teaspoons black pepper; 3 garlic cloves, minced; 118 milliliters sliced green onions; 887 milliliters 1% low-fat milk; 355 milliliters fat-free, lower-sodium chicken broth; 532 milliliters chopped onion; 1 teaspoons salt; 71 grams 1/2 cup finely shredded reduced-fat sharp cheddar cheese

Baked Potato and Bacon Soup is a gluten free recipe with 144 servings. One serving contains 15 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Autumn will be even more special with this recipe. It works well as a very budget friendly soup. If you have pepper, baking potatoes, bay leaf, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Pierce potatoes with a fork; bake at 400 for 1 hour or until tender. Cool slightly. Partially mash potatoes, including skins, with a potato masher; set aside.

Ingredients you will need

Potato

Equipment you will use

Potato Masher

Oven

Cook bacon in a Dutch oven over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Remove bacon from pan; crumble.

Ingredients you will need

Bacon

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Frying Pan

Add onion to bacon drippings in pan; saut minutes.

Ingredients you will need

Bacon Drippings

Onion

Equipment you will use

Frying Pan

Add salt, garlic, and bay leaf; saut 2 minutes.

Ingredients you will need

Bay Leaves

Garlic

Salt

Add potato, milk, pepper, and broth; bring to a boil. Reduce heat, and simmer 10 minutes. Discard bay leaf. Stir in parsley, if desired. Top individual servings with bacon, green onions, and cheese.

Ingredients you will need

Green Onions