Baked Pork Spring Rolls

Name: Baked Pork Spring Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Vietnamese, Asian
Ingredients: 237 milliliters finely shredded cabbage; 59 milliliters finely shredded carrot; 1 teaspoon chile sauce; 1 Tbsp cornstarch; 2 Tbsps chopped fresh cilantro; 2 teaspoons grated fresh ginger root; 2 teaspoons minced garlic; 2 green onions, thinly sliced; 227 grams ground pork; 1 Tbsps oyster sauce; 1 teaspoons sesame oil; 12 7-inchs (7 inch square) spring roll wrappers; 4 teaspoons vegetable oil; 1 Tbsp water

Baked Pork Spring Rolls

Baked Pork Spring Rolls might be just the Vietnamese recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 73 calories, 3g of protein, and 6g of fat per serving. For 20 cents per serving, you get a hor d'oeuvre that serves 12. Spring will be even more special with this recipe. A mixture of water, cornstarch, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Place pork in a medium saucepan. Cook over medium high heat until evenly brown.

Ingredients you will need

Pork

Equipment you will use

Sauce Pan

Remove from heat and drain.

In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.

Ingredients you will need

Green Onions

Oyster Sauce

Sesame Oil

Cilantro

Cabbage

Carrot

Garlic

Ginger

Chili Pepper

Sauce

Pork

Equipment you will use

Bowl

Mix cornstarch and water in a small bowl.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Bowl

Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers.

Ingredients you will need

Spring Roll Wrappers

Pork

Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.

Ingredients you will need

Corn Starch

Water

Roll