Baked Penne with Italian Sausage
The recipe Baked Penne with Italian Sausage could satisfy your Mediterranean craving in around 50 minutes. This recipe makes 6 servings with 671 calories, 29g of protein, and 35g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. This recipe from Allrecipes requires white wine, canned tomatoes, olive oil, and penne pasta.
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large, deep skillet.
Place sausage and onion in the skillet and cook over medium high heat until evenly brown.
Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish.
Sprinkle top with mozzarella.
Bake in preheated oven for 20 minutes, or until cheese is melted.