Baked Penne with Italian Sausage

Name: Baked Penne with Italian Sausage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams tomato sauce; 411 grams diced tomatoes with garlic; 2 teaspoons olive oil; 237 milliliters chopped onion; 340 grams package dry penne pasta; 454 grams mild Italian sausage; 473 milliliters shredded mozzarella cheese; 170 grams tomato paste; 118 milliliters white wine

The recipe Baked Penne with Italian Sausage could satisfy your Mediterranean craving in around 50 minutes. This recipe makes 6 servings with 671 calories, 29g of protein, and 35g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. This recipe from Allrecipes requires white wine, canned tomatoes, olive oil, and penne pasta.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.

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Water

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Oven

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

Heat oil in a large, deep skillet.

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Cooking Oil

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Frying Pan

Place sausage and onion in the skillet and cook over medium high heat until evenly brown.

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Sausage

Onion

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Frying Pan

Drain excess fat.

Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish.

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Cooked Pasta

Tomato Paste